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Lunch Menu
Served daily between 11:30 am and 2:30 pm
Pasta
Tagliatelle alla Bolognese
Handmade tagliatelle pasta served with a rich and savory Bolognese ragu made from slow-cooked ground beef, pork, tomato paste, and a blend of aromatic herbs. A classic Italian comfort food.
CA$19.00 - Non disponibile
Orecchiette con Pomodoro e Cacioricotta
Authentic handmade orecchiette pasta (w/burnt wheat) paired with housemade tomato sauce, and cacioricotta cheese. This dish is a true taste of Southern Italy.
CA$19.00 - Non disponibile
Ravioli di Mantovani
Delicate handmade ravioli filled with pumpkin, amaretti, mostarda and Grana Padano cheese, served with a sage butter sauce.
CA$26.00 - Non disponibile
Soup & Small Plates
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Dessert
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Beverages
Still or Sparkling Water
CA$3.00 - Non disponibile
Coming Up Next
Sunday Lunch
On Sunday, April 26, Apulia Gastronomia invites you to a lunch that is, above all, a journey.
Five courses. Five Italian regions. One table in Toronto.
We begin in Puglia — land of olive trees and simplicity — with fave e cicoria and a rustic bread crostino. We travel north to Emilia Romagna for rosette ai funghi porcini, fresh pasta with the deep scent of the forest. The heart of the meal comes from Umbria: slow-roasted porchetta with wild herbs. Alongside it, a bright Sicilian contorno of roasted peppers with capers, garlic, parsley and vinegar. We close in Naples with the legendary pastiera — wheat, ricotta, orange blossom. A taste of celebration.
Housemade Pugliese bread served throughout.
Seating is limited. Early booking strongly recommended.
Details:
Date: Sunday, April 26
Time: 12:30 PM
Price: $100 per person
Seating: Limited spots available
Link: Eventbrite
Buon appetito!