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Italian Culinary Nights

Join us at Apulia Gastronomia every Saturday night for an exclusive dining experience that celebrates the rich culinary traditions of Italy.
Our special tasting dinners feature a meticulously crafted 7-course menu by our talented Maria, bringing you the authentic tastes of her homeland, Puglia.

Price: $130.00 per person (gratuity not included, but appreciated).

Details:
Minimum reservation: 2 people
Arrival: 7:20 PM (dinner starts at 7:30 PM sharp)
Doors close: 7:45 PM
Duration: 2.5-3 hours
If you are running late or unable to make the reservation, please call us ahead of time.

Burratina con Pesto di Pomodori Secchi, Fichi con Crema di Ricotta e Capocollo, Focaccia Barese

Creamy burrata paired with a rich sun-dried tomato pesto, fresh figs with ricotta cream, Acacia honey, and savory capocollo, served with traditional Bari-style focaccia.

Bruschette con Ricotta Forte, Pomodori e Acciughe

Bruschette topped with bold ricotta forte, fresh tomatoes, and anchovies for a perfect blend of flavors.

Taralli, Mandorle Salate, Olive Marinate e formaggio Occhio di Puglia

A mix of crunchy taralli, salted almonds, marinated olives, and Occhio di Puglia cheese providing a variety of textures to start your meal.

Orecchiette di Grano Arso con Ragù di Agnello

Savor orecchiette pasta made with burnt wheat flour in a rich lamb ragu Puglia-style.

Bombette e Gnummareddi con Crema di Caciocavallo

Succulent pork rolls and traditional lamb offal skewers served with a creamy Caciocavallo cheese sauce.

Insalata Mista e Pomodori Secchi

A refreshing mixed salad with sun-dried tomatoes, adding a tangy complement to the main course.

Pasticciotto e Gelato alle Mandorle con Croccante

Puglian pastry filled with custard, paired with almond gelato topped with crunchy almond brittle.

Italian Culinary Nights

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