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Lunch Menu

Appetizers

Arancini al Formaggio

Golden-fried rice balls stuffed with a creamy cheese center. These crispy delights are served with a side of marinara sauce, offering a delightful combination of textures and rich flavors.

$12

Focaccia Bianca

Deliciously soft and airy housemade focaccia topped with sea salt, and a drizzle of extra virgin olive oil infused with rosemary. Perfectly baked to a golden brown for a simple yet flavorful start to your meal.

$6

Focaccia Barese

Traditional housemade focaccia from Bari, topped with fresh cherry tomatoes, olives, oregano, and a generous sprinkle of sea salt. Baked to perfection with a crispy crust and soft interior.

$6

Salads

Insalata di Fagioli

A hearty bean salad made with a mix of cannellini and garbanzo beans, cherry tomatoes, red onions, and fresh parsley. Dressed in a zesty red wine vinaigrette, this salad is both satisfying and packed with flavor.

$8

Insalata di Cavolo Verde

A vibrant and healthy kale salad featuring fresh green kale, thinly sliced apples, toasted almonds, and grated Pecorino Romano cheese. Tossed in a light lemon vinaigrette for a refreshing and nutritious dish.

$8

Pasta

Spaghetti al Pomodoro

Classic spaghetti tossed in a fresh tomato sauce made with ripe tomatoes, garlic, basil, and a touch of olive oil. Simple yet delicious, this dish embodies the essence of Italian cuisine.

$16

Rigatoni alla 'Nduja

Hearty rigatoni pasta combined with a spicy 'nduja sausage sauce, made with Calabrian chili peppers, red onions and tomatoes. This bold and flavorful dish is sure to please those who love a little heat.

$16

Gnocchi al Pesto Genovese

Tender handmade potato gnocchi coated in a fragrant traditional basil pesto sauce made with fresh basil, pine nuts, garlic, Parmigiano Reggiano DOP, and extra virgin olive oil. A delightful burst of flavor in every bite.

$18

Orecchiette alle Cime di Rapa

Authentic handmade orecchiette pasta paired with sautéed rapini, garlic, anchovies, and chili flakes. Finished with a sprinkle of breadcrumbs, this dish is a true taste of Southern Italy.

$18

Tagliatelle alla Bolognese

Handmade tagliatelle pasta served with a rich and savory Bolognese ragu made from slow-cooked ground beef, pork, tomato paste, and a blend of aromatic herbs. A classic Italian comfort food.

$20

Pappardelle al Cinghiale

Wide handmade pappardelle noodles in a robust wild boar ragu, simmered with red wine, tomatoes, and herbs to create a deeply flavorful and hearty dish. Perfect for meat lovers.

$20

Ravioli di Patate e Scamorza Affumicata

Delicate handmade ravioli filled with creamy potatoes and smoked scamorza cheese, served with a sage butter sauce. The perfect combination of smoky and savory flavors.

$20

Meat

Polpette al Sugo

Homemade meatballs made from a blend of beef and pork, simmered in a rich and flavorful tomato sauce. Served with a side of crusty bread to soak up the delicious sugo.

$16

Petto di Pollo Grigliato

Juicy grilled chicken breast marinated in olive oil, garlic, and fresh herbs. Served with a side of seasonal vegetables, this dish is both healthy and satisfying.

$16

Panini

Schiacciata con Mortadella

Delicious housemade focaccia filled with thinly sliced prosciutto, fresh arugula, and creamy mozzarella. Drizzled with extra virgin olive oil and a touch of balsamic glaze for a perfect balance of flavors.

$16

Schiacciata al Prosciutto

Delicious housemade focaccia filled with thinly sliced prosciutto, fresh arugula, and creamy mozzarella. Drizzled with extra virgin olive oil and a touch of balsamic glaze for a perfect balance of flavors.

$16

Schiacciata ai Funghi

A vegetarian delight featuring our housemade focaccia filled with sautéed mushrooms, roasted red peppers, and melted fontina cheese. Enhanced with a touch of truffle oil for an extra layer of richness.

$16

Dessert

Tartufo al Cioccolato

Decadent chocolate truffle ice cream with a rich chocolate core, coated in a crisp chocolate shell. A luxurious treat for chocolate lovers.

$8

Sfogliatella Riccia

A crisp puff pastry filled with ricotta cheese and candied orange cubes.

$4.50

Beverages

Acqua Ferrarelle Still Water

$3

San Pellegrino Aranciata

$2.50

Italian Culinary Nights

July 2024
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Puglia Culinary Night
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Puglia Culinary Night
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Puglia Culinary Night
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