Lunch Menu

Golden-fried rice balls stuffed with a creamy cheese center. These crispy delights are served with a side of marinara sauce, offering a delightful combination of textures and rich flavors.

Deliciously soft and airy housemade focaccia topped with sea salt, and a drizzle of extra virgin olive oil infused with rosemary. Perfectly baked to a golden brown for a simple yet flavorful start to your meal.

Traditional housemade focaccia from Bari, topped with fresh cherry tomatoes, olives, oregano, and a generous sprinkle of sea salt. Baked to perfection with a crispy crust and soft interior.

A hearty bean salad made with a mix of cannellini and garbanzo beans, cherry tomatoes, red onions, and fresh parsley. Dressed in a zesty red wine vinaigrette, this salad is both satisfying and packed with flavor.

A vibrant and healthy kale salad featuring fresh green kale, thinly sliced apples, toasted almonds, and grated Pecorino Romano cheese. Tossed in a light lemon vinaigrette for a refreshing and nutritious dish.

Classic spaghetti tossed in a fresh tomato sauce made with ripe tomatoes, garlic, basil, and a touch of olive oil. Simple yet delicious, this dish embodies the essence of Italian cuisine.

Hearty rigatoni pasta combined with a spicy 'nduja sausage sauce, made with Calabrian chili peppers, red onions and tomatoes. This bold and flavorful dish is sure to please those who love a little heat.

Tender handmade potato gnocchi coated in a fragrant traditional basil pesto sauce made with fresh basil, pine nuts, garlic, Parmigiano Reggiano DOP, and extra virgin olive oil. A delightful burst of flavor in every bite.

Authentic handmade orecchiette pasta paired with sautéed rapini, garlic, anchovies, and chili flakes. Finished with a sprinkle of breadcrumbs, this dish is a true taste of Southern Italy.

Handmade tagliatelle pasta served with a rich and savory Bolognese ragu made from slow-cooked ground beef, pork, tomato paste, and a blend of aromatic herbs. A classic Italian comfort food.

Wide handmade pappardelle noodles in a robust wild boar ragu, simmered with red wine, tomatoes, and herbs to create a deeply flavorful and hearty dish. Perfect for meat lovers.

Delicate handmade ravioli filled with creamy potatoes and smoked scamorza cheese, served with a sage butter sauce. The perfect combination of smoky and savory flavors.

Homemade meatballs made from a blend of beef and pork, simmered in a rich and flavorful tomato sauce. Served with a side of crusty bread to soak up the delicious sugo.

Juicy grilled chicken breast marinated in olive oil, garlic, and fresh herbs. Served with a side of seasonal vegetables, this dish is both healthy and satisfying.

Delicious housemade focaccia filled with thinly sliced prosciutto, fresh arugula, and creamy mozzarella. Drizzled with extra virgin olive oil and a touch of balsamic glaze for a perfect balance of flavors.

Delicious housemade focaccia filled with thinly sliced prosciutto, fresh arugula, and creamy mozzarella. Drizzled with extra virgin olive oil and a touch of balsamic glaze for a perfect balance of flavors.

A vegetarian delight featuring our housemade focaccia filled with sautéed mushrooms, roasted red peppers, and melted fontina cheese. Enhanced with a touch of truffle oil for an extra layer of richness.

Decadent chocolate truffle ice cream with a rich chocolate core, coated in a crisp chocolate shell. A luxurious treat for chocolate lovers.

A crisp puff pastry filled with ricotta cheese and candied orange cubes.