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Italian Delights


Prosciutto Mozzarella Rolls

A savory blend of prosciutto, buffalo mozzarella, and fresh basil, wrapped in delicate slices of Parma ham.


Caprese Salad

A refreshing salad of ripe tomatoes, fresh basil, and creamy buffalo mozzarella, drizzled with extra virgin olive oil and balsamic glaze.


Italian Charcuterie Board

A selection of imported Italian cured meats, including prosciutto, salami, and mortadella, served with a variety of pickled vegetables.


Fried Calamari

Crispy calamari rings served with a zesty homemade marinara sauce.


Tomato Bruschetta

A classic bruschetta with ripe tomatoes, garlic, fresh basil, and a drizzle of extra virgin olive oil, served on toasted Italian bread.



Tagliatelle Carbonara

Handmade tagliatelle pasta tossed in a rich and creamy carbonara sauce, made with pancetta, eggs, and Parmigiano-Reggiano cheese.


Spaghetti and Meatballs

A traditional dish of spaghetti with homemade meatballs, simmered in a flavorful tomato sauce.


Ricotta Spinach Ravioli

Delicate ravioli filled with a blend of ricotta cheese and spinach, served in a butter and sage sauce.


Classic Lasagna

A hearty lasagna made with layers of homemade pasta, Bolognese sauce, and creamy béchamel, baked to perfection.


Saffron Risotto

A flavorful risotto made with saffron, Parmigiano-Reggiano cheese, and a touch of white wine.



Chocolate Lava Cake

A decadent chocolate lava cake with a molten center, served with a scoop of creamy vanilla gelato.



A traditional Italian tiramisu made with layers of espresso-soaked ladyfingers and creamy mascarpone cheese.


Vanilla Panna Cotta

A light and creamy panna cotta infused with vanilla, served with a tangy raspberry coulis.



A classic Italian dessert of cannoli shells filled with sweet ricotta cream and chocolate chips.


Lemon Sorbet

A refreshing lemon sorbet served in a hollowed-out lemon shell.


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