Handmade tagliatelle pasta served with a rich and savory Bolognese ragu made from slow-cooked ground beef, pork, tomato paste, and a blend of aromatic herbs. A classic Italian comfort food.

Authentic handmade orecchiette pasta (w/burnt wheat) paired with housemade tomato sauce, and cacioricotta cheese. This dish is a true taste of Southern Italy.

Delicate handmade ravioli filled with pumpkin, amaretti, mostarda and Grana Padano cheese, served with a sage butter sauce.