Sicilia Culinary Nights
Experience the vibrant flavours of Sicily at Apulia Gastronomia this September with our exclusive Sicilian-themed dining events. Every Saturday, join us for a carefully curated menu, crafted by our talented chef Maria, that showcases the authentic tastes of Sicily. Each dish tells a story of Sicilian culinary heritage, from traditional appetizers to decadent desserts. Don’t miss this chance to savour the essence of Sicily in an intimate and inviting setting. Reserve your spot for a night of unforgettable flavours.
Price: $130.00 per person (gratuity not included, but appreciated).
Details:
Minimum reservation: 2 people
Arrival: 7:30 PM
Doors close: 7:45 PM
Duration: 3-3.5 hours
If you are running late or unable to make the reservation, please call us beforehand.
Arancini di Riso con Piselli e Ragù
Golden, crispy rice balls stuffed with a savory mix of peas and meat ragù, a classic Sicilian street food.
Sfincione Siciliano
A thick, fluffy pizza topped with tomatoes, onions, anchovies, and breadcrumbs, a staple of Sicilian cuisine.
Polpette di Melanzane al Sugo
Eggplant meatballs seasoned with herbs and cheese, gently simmered in a rich tomato sauce for a tender, flavorful bite with a comforting, hearty finish.
Alici Marinate
Marinated anchovies with a bright lemon and vinegar dressing, served as a refreshing appetizer.
Caponata Siciliana
A traditional sweet and sour eggplant stew with celery, capers, and olives, showcasing Sicily's vibrant flavors.
Panelle
Golden and crispy chickpea fritters, a classic Sicilian street food, offering a savory bite with a hint of nutty flavor. Perfect as a snack or appetizer.
Sarde Allinguate alla Palermitana
Crispy fried sardines, lightly coated in a golden batter, offering a perfect balance of crunch and rich, savory flavor, capturing the essence of Sicilian coastal flavors.
Busiate Trapanesi alla Norma
Hand-rolled busiate pasta tossed with tender eggplant, rich tomato sauce, and fresh basil, finished with a sprinkle of savory ricotta salata. A classic Sicilian dish that captures the essence of Mediterranean flavors in every bite.
Involtini di Pesce Spada
Tender swordfish fillets, rolled and stuffed with a savory blend of breadcrumbs, garlic, and fresh herbs. Grilled to perfection, these delicate rolls are finished with a drizzle of olive oil and a hint of lemon, offering a light and flavorful taste of the Mediterranean.
Insalata di Finocchi alla Siciliana
A refreshing salad of thinly sliced fennel, oranges, and olives, dressed with olive oil and a touch of salt.
Cannolo Siciliano con Ricotta di Pecora
Crisp pastry tubes filled with sweet ricotta cream, studded with pistachio crumble and dusted with powdered sugar.
Brioche con Tuppo e Granita di Mandorle
Soft Sicilian brioche made in-house and served with a scoop of refreshing almond granita, a perfect end to the meal.
